All Dishes

Crunchy boondi or juicy pineapple blended with chilled, seasoned yogurt

Finely chopped onions, cucumbers, tomatoes, and green chilies with lemon and salt.

Fresh seasonal greens with cucumber, tomatoes, carrots, and lemon dressing.

Tangy lentil and vegetable stew with tamarind and special South Indian spices.

Crispy lentil doughnuts with fluffy interiors, served with coconut chutney.

Savory semolina porridge cooked with veggies, mustard seeds, and curry leaves.

Crispy rice crepe stuffed with seasoned potato filling, served with chutneys and sambar.

Steamed rice cakes served with tangy tomato and fresh coconut chutneys.

Creamy, soothing yogurt rice with mustard tempering – a South Indian comfort food.

Chickpeas cooked in tangy onion-tomato gravy, flavored with Indian masalas.

Mini buns served with buttery, spiced mashed vegetables – Mumbai street food style.

Golden-fried balls of melted cheese and corn – a perfect bite-sized treat.