Paneer cubes tossed in tangy soy-garlic sauce with peppers and onions.
Crispy rolls stuffed with spiced vegetables, served with Indo-Chinese sweet chili sauce.
Steamed fermented gram flour cakes topped with mustard seeds and curry leaves.
Spinach and green pea patties with Indian spices, shallow-fried till golden brown.
SNACKSCrispy pastry filled with spicy potato-pea mix, served with sweet tamarind chutney.
Marinated cottage cheese grilled to perfection with tandoori or tangy achari spices.
nteger lobortis laoreet augue sed efficitur. Vestibulum id sem et velit pretium fermentum vel vitae enim. Donec
Traditional yogurt drink – chilled, creamy, sweet or salty as per taste.
Indian-style spiced tea brewed with milk, cardamom, and ginger.
Refreshing cumin-flavored digestive drink with lemon and mint.
We use bamboo charcoal to make these yummy buns for burgers.
A cheeseburger that has the cheese inside the meat patty. And on top.