Starters / Appetizers
Main Course – North Indian
SURATI GREEN UNDHIYU
9.99
RAJWADI UNDHIYU
9.99
BATAKA RASAWALA
7.99
BATAKA RINGAN
7.99
TUVER RINGAN
8.99
Kidney beans simmered in thick, tomato-onion gravy with a Punjabi twist.
BHINDA BATAKA
8.99
Kidney beans simmered in thick, tomato-onion gravy with a Punjabi twist.
TINDOLA BATAKA
8.99
Kidney beans simmered in thick, tomato-onion gravy with a Punjabi twist.
RAJWADI SUKKI BHAJI
8.99
Kidney beans simmered in thick, tomato-onion gravy with a Punjabi twist.
Drinks
Breads
Fulka Roti 2 Pcs
1.00
Soft white flour bread baked in tandoor, brushed generously with butter.
Bajari Rotla 1 Pcs
2.00
Soft white flour bread baked in tandoor, brushed generously with butter.
Methi Thepla1 Pcs
1.00
Soft white flour bread baked in tandoor, brushed generously with butter.
South Indian Delights
Salads & Sides
Desserts
Rice & Biryani
MASALA RICE
7.99
Creamy, soothing yogurt rice with mustard tempering – a South Indian comfort food.
VEG PULAO
8.99
Fragrant basmati rice tempered with roasted cumin seeds and ghee.
Flavored rice with assorted vegetables and whole spices, perfect with raita.
SPL. PALAK KHICHDI
8.99
Spiced basmati rice layered with marinated paneer and saffron – full of aroma.
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